Sunday Brunch

A plate of French toast topped with strawberries and blueberries, with a side of salad and orange slices, served with syrup, on a black table. Behind the plate are a bouquet of pink, white, and purple flowers, and two ceramic salt and pepper shakers. To the left is a glass of yogurt with granola, blueberries, and a strawberry, and to the right is a glass of orange juice with an orange wedge.