Fall Menu
Starters & Salads
$18 (GF)
Pan Seared Scallops
Butternut Squash Purée, Sage Brown Butter
$18 (GF)
$16
FireFly Farms Baked Goat Cheese Brie
Mission Fig Jam, Toasted Pecans
$16
$18
Escargot Moran
Burgundy Snails, Brandied Garlic Butter, Parmesan Cheese
$18
$16 (GF)
Sesame Encrusted Tuna
Seared-Rare, Wasabi Cream, Wakame, Ponzu Sauce
$16 (GF)
$14
Chicken Souvlaki
Tzatziki, Whipped Feta, Grilled Pita
$14
$14
Mussels
Garlic, White Wine, Grape Tomatoes
$14
$16
Stonecroft Crab Rangoon
Jumbo Lump, Roasted Pineapple, Agro-Dolce Sause
$16
$10 (GF)
Brussels Sprouts
Honey-Cured Bacon, Garlic-Chile Glaze
$10 (GF)
$12
Stonecroft House Salad
Mixed Greens, Red Onions, Cucumbers, Julienne Carrots, Cherry Tomatoes, & Croutons
$12
$4
Side House Salad
$4
$15
Caesar Salad
Crisp Romaine, Shaved Parmesan Cheese, & Focaccia Croutons
$15
$7
Side Caesar Salad
$7
$14
Warm Spinach Salad
Pickled Red Onion, Cremini Mushrooms, Hard-Boiled Eggs, Honey-Cured Bacon Vinaigrette
$14
$14
Roasted Beet Salad
Roasted Beets with Honey Roasted Cashews, Mandarin Oranges, Goat Cheese & Honey Drizzle
$14
Stonecroft Soups
Cream of Crab | 7
Soup du Jour | 5
French Onion | 5
All Sandwiches come with our house-made BBQ chips
Lunch
$16
Stonecroft Reuben
Corned beef, Sauerkraut, Swiss Cheese, House-Made Thousand Island, Marble Rye
$16
$18
Stonecroft Manor Burger
Char-Grilled, Choice of cheese, Brioche bun
$18
$18
Open-Faced Steak and Cheese
Shaved Prime Rib, Peppers, Mushrooms, Onions, Provolone Cheese, Herbed Aioli
$18
$16
B.A.L.T
Honey-Cured Bacon, Avocado, Lettuce, Tomato, Green Goddess Mayo
$16
$14
Christiane’s Warm Chicken Salad
Carrots, Scallions, Herbed Dressing, Brioche Bun (Add a Bread Bowl | 20)
$14
$20
Crab Cake Sandwich
Jumbo Lump Crab, Lemon–Old Bay Aioli, Brioche Bun
$20
$14
Chicken Caesar Wrap
Grilled Chicken, Shaved Parmesan Cheese, Caesar Dressing, Tomato Basil Tortilla
$14
$16
Black and Bleu Chicken
Blackened Chicken Breast, Gorgonzola Cheese, Roasted Tomato Aioli, Brioche Bun
$16
$18
Parmesan and Panko-Fried Rainbow Trout
Remoulade sauce, Toasted Sub Roll
$18
$14
Soup and Salad Combo
$14
All Steaks are Served with Your Choice of Starch & Chef's Vegetable
Dinner
$34 (GF)
Berkshire Heritage Bone-In Pork Chop
Sweet Potato Purée, Bourbon Apple Glaze
$34 (GF)
$32 (GF)
Rainbow Trout
Brown Butter, Toasted Almonds, Wild Rice Pilaf
$32 (GF)
$38
Scallop and Crab Fondue
Jumbo Lump, U10 Scallops, Gruyère, Parmesan Risotto
$38
$30
Chicken Cacciatore
San Marzano Tomatoes, Roasted Peppers, Pappardelle
$30
$32
Potato-Horseradish Encrusted Salmon
Served with Garlic Whipped Potatoes
$32
$32 (GF)
Maple Leaf Farms Duck Breast
Honey-Fig Glaze, Wild Rice Pilaf
$32 (GF)
$36 (GF)
Red Wine Braised Beef Short Ribs
Roasted Fingerling Potatoes, Carrots, Red Wine Demi-Glace
$36 (GF)
$38 (GF)
Maryland Style Crab Cakes
Jumbo Lump Crab, Old Bay Remoulade, Whipped Potatoes
$38 (GF)
Stonecroft Steaks
14oz Ribeye | 48
8oz Filet | 44
12oz Strip | 42
8oz Flat Iron | 34
Additional Sides
$4 each
Additional Sides
French Fries
$4 each
Onion Rings
Brussels Sprouts
Vegetable du Jour
Risotto
Roasted Fingerling Potatoes
Sweet Potato Purée
Wild Rice Pilaf
GarlicMashed Potatoes
Baked Potato (Dinner Only)
